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  • Versatile Southwest Black Bean and Quinoa Salad

    March 22nd, 2018 by Audrey Weidman

    Southwest Black Bean Quinoa Salad

    I had a hankering for a southwest beans and rice-type dish.  But rather than rice, I decided on quinoa.  Quinoa is so versatile.  It isn’t a grain, but it tastes like one.  It is an ancient seed crop from the Andes.  What is unique about [...] Read More

  • How To Make Roasted Veggies – Super Easy

    January 6th, 2018 by Audrey Weidman

    Roasted Vegetables

    A great and tasty way to get veggies throughout the week is by roasting them on your prep day.  For me, a good day to do this is Sunday afternoon, after I finish with my  grocery shopping.  You can rewarm these easily throughout the week [...] Read More

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