September 7th, 2016 by Audrey Weidman
If you’ve ever been to PF Chang’s, you know that the Cashew Chicken Lettuce Wraps are one of the most popular items on the menu. Well here is a way to enjoy It’s low carb and you use the lettuce leaves instead of rice paper [...] Read More
August 28th, 2016 by Audrey Weidman
This is a great simple vegan dish that will satisfy even the fussiest eater. You won’t miss the meat and you will get all the benefits of healthy fresh veggies.
Ingredients2 medium zucchini, about 1-1/4 pounds, quartered lengthwise and cut into 1/2-inch pieces 1 large red pepper, [...] Read More
August 27th, 2016 by Audrey Weidman
It’s hard not to feel abundant toward the end of summer, when all the vegetables are coming in and when the produce at the farmer’s market is amazingly fresh, and beautiful. I love ratatouille, because it is a recipe that uses so much of what [...] Read More
August 8th, 2016 by Audrey Weidman
Whenever wild caught salmon is available for $10/pound or less, I make this. It’s so easy, quick and everyone loves it. I try to stay away from farmed raised salmon and you can check out reasons why here.
Even though wild caught salmon may seem expensive, [...] Read More
July 21st, 2016 by Audrey Weidman
When it comes to eating healthy, there are a couple of reasons you might not stick with it: 1) You focus too much on what you need to eliminate from your diet (deprivation mindset) instead of what you get to add in (healthy whole foods are delicious!), and/or 2) You don’t [...] Read More