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  • I know I’m bragging here, but I made some really awesome hummus the other day.  It was so good that I had to make a second batch and within 3 days, everything was gobbled up by my husband, daughter and myself.  It was so good [...] Read More

  • Vibrant Asian Salad with Peanut Dressing

    June 6th, 2018 by Audrey Weidman

    I get a lot of pleasure from cooking vibrant food.  Creating a meal in the kitchen is a stress reducer for me – it’s even meditative.  I also love preparing food with my family and friends.  It is a great way to socialize, co-create, and [...] Read More

  • Why My Chai Recipe Has Become My Best Friend

    April 17th, 2018 by Audrey Weidman

    I happen to LOVE the taste of chai.  It’s a cozy flavor that is great in tea, smoothies, sweets and more.  And even better is that chai is super good for you.   I want to share my chai recipe so that it’s really easy for [...] Read More

  • Versatile and Creamy Avocado Dressing

    January 19th, 2018 by Audrey Weidman

    I was inspired to make a southwest chicken salad and thought a creamy avocado dressing sounded like just the ticket.  OMG – did I ever score with this one – if I do say so myself.  This dressing is so rich and creamy.  And versatile [...] Read More

  • Roasted Tomatillo Chili Salsa (Salsa Verde)

    June 14th, 2017 by Audrey Weidman
    Easy, Quick Roasted Tomatillo Chili Salsa

    This is so tasty and easy to make.  We serve this sauce with chicken, tacos, fish, with eggs, with blue corn chips, anything that you would put tomato salsa on is fair game.  The cilantro and lime flavor bring out [...] Read More

  • Asian Salad Dressing

    December 14th, 2016 by Audrey Weidman

    Sometimes you just crave the taste of an Asian salad.  I love the ginger-soy-sesame flavor combination and serve it over many different types of salads.

    Serve this Asian Salad Dressing  over a salad of field greens, chicken tenderloins, avocado, and mandarin oranges.  Or try this with avocado, [...] Read More

  • Creamy Lemon–Mustard Vinaigrette

    November 16th, 2016 by Audrey Weidman

    We are a family of lemon lovers.  My daughter Claire had gotten a large bag of lemons for a different recipe but didn’t need all of them and I was looking in the fridge for salad dressing that would go well with the baked cod that [...] Read More

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